The Beef Line
Wagyu beef.
Every beef link starts with wagyu. Marbled, ground coarse, snapped in a natural casing.
Marbled fat. Slow smoke. Loud finish.
Est. 2026
Smoke louder.
Wagyu beef. Duroc pork.
Steakhouse provisions in sausage form. Made with the best ingredients and highest quality meats. No compromises.
Premium meats. No apologies.
Vegetables fear us.
Best of the wurst.
The Cuts
Premium meat. Period.
We don’t buy commodity meat and call it craft. Every link starts at the source — and only two cuts make the door.
The Pork Line
Duroc pork.
Pork sausages built on duroc — sweeter fat, deeper char, heritage breed, no compromise.
Heritage hog. Black pepper. Cased the old way.